The kiwi (Actinidia deliciosa) is a climber plant originity in Himalaya and cultivized in New Zeland for 1904. In the interior is fleshy and for outside is hairy. The pulp is green and with small seed. For the polinizacion the plant need that the insects intervining.
The oldest testimony for the use of kiwi goes back in 1200 a.c. . In the actuality Italia, New Zeland, Japan, and USA lidered the comerce of kiwi. The plant can reach nine meters. The properties are: vitamin c, luteina, fibra, cobre, potasio, folfato, magnesio and vitamin e
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